| Address: | Viru Sq. 2a/ Narva rd. 1a, 10111 Tallinn, Estonia, Tel.: +372 6 222 900, Fax: +372 6 222 888, www.nordichotels.eu |
| Location: | City centre (1 km from the harbor and 5 km from the Tallinn Int. Airport) |
| Rooms: | 267 rooms |
| Hotel facilities: | Restaurant, lobby bar, Finnish saunas and steam bath, pool with Jacuzzi, workout room and a juice bar, underground parking |
| Meeting facilities: | Conference room up to 200 people, function room up to 120 people, meeting rooms up to 70, 46, 40 and 12 people |
| Room facilities: | Air-conditioning, minibar, safe, interactive TV system, LCD – TVs, Satellite-TV, hairdryer, complimentary WLAN and LAN, direct-dial telephone |
| Child policy: | Children under 6 sharing a room with 2 adults, stay FOC including breakfast |
Style of the hotel and ambience
The new, modern Nordic Hotel Forum four-star business and conference hotel is situated in the heart of Tallinn, just a short stroll from business, shopping and entertainment venues. Tallinn’s picturesque Old Town is just 150 metres from the front door of the hotel, making it a perfect place for business, conference and recreational stays alike.
The hotel’s business class rooms are among the first in the Baltic States to grant guests the use of Skype telephones. This service offers a quick and flexible way of keeping in touch, wherever you are.
Meeting facilities
There are six modern multifunctional conference and meeting rooms equipped with state-of-the-art technology.
The rooms in the conference centre, which all boast natural lighting, are named after stars in the Northern sky – Sirius, Capella, Arcturus, Vega, Altair and Miitsar.
Restaurant
The Monaco restaurant and its enticing menu await its clients on the first floor of the hotel. It is an ideal place to relax and unwind right in the heart of the city.
The restaurant has seating for 152 diners: 120 in brasserie-style and 32 in a cosier, more private style.
The style of the restaurant is modern fusion – in other words, a fresh take on classical and international dishes. The restaurant’s head chef is Oleg Alasi: Chef of the Year 2001, President of the Estonian Association of Chefs 2004–2006 and winner of a Cordon Bleu medal.
Sous chef is Virko Tugevus (3rd place, Chef of the Year 2003). The culinary magic they work is seen in only the most select four-star hotels.